《植物生理学报》 2021, 57(7): 1393-1400
缫丝花的营养、保健和药用价值研究进展
通信作者:徐荣艳;E-mail: ryxu822@fudan.edu.cn;李以康;E-mail: ykli@nwipb.cas.cn
摘 要:
缫丝花(Rosa roxburghii)别名刺梨, 是蔷薇科多年生落叶灌木, 主要分布在我国的西南地区。缫丝花 果实不仅含有糖类、有机酸、氨基酸、脂肪酸、维生素、微量元素等营养成分, 还含有多种具有药理活 性的成分, 如超氧化物歧化酶(SOD)、黄酮类化合物、三萜类化合物、植物甾醇、多糖等, 特别是维生素C 的含量高居果蔬之首, 具有较高营养、保健和药用价值。为深入了解缫丝花的功效, 本文将近年来有关 缫丝花的营养和药理活性物质及其功效方面的研究做一综述。
Corresponding author: XU Rongyan; E-mail: ryxu822@fudan.edu.cn; LI Yikang; E-mail: ykli@nwipb.cas.cn
Abstract:
Rosa roxburghii is a perennial deciduous shrub in Rosaceae family, primarily distributed in southwest region in China. Nutrient composition of R. roxburghii fruit includes carbohydrates, organic acids, fatty acids, vitamins and trace elements. In addition, there are several bioactive substances, such as superoxide dismutase (SOD), flavonoids, triterpenes, phytosterols and polysaccharides in R. roxburghii fruit. Vitamin C content per unit weight of R. roxburghii fruit is much higher than other fruits and vegetables, which highlights R. roxburghii a popular plant. This review summarized recent progress in R. roxburghii nutrients, bioactive substances, and related medicinal properties to get a better understanding of R. roxburghii.
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